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< Previous NEXT Recipe >Sugar Cookie Recipe #10Rum Sugar Cookies
INGREDIENTS
DIRECTIONSMix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal. Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed. Pour the egg mixture into the flour mixture. Stir until well blended. Divide the dough into two equal halves. Refrigerate the dough for 2 hours. Preheat the oven to 350 degrees F (175 degrees C). Place dough on a lightly floured surface. Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please). Place the cookies on an ungreased baking sheet. Bake 7 to 9 minutes. When cookies have cooled frost generously with Rum Flavored Icing.
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